BASIC DATA:
Name: Pardoño 2005. Young
Origin: D.O.Ca Rioja
Enologist: Gorka Troya
Production: 25,000 litres.

Prizes and Awards:
Tasting Notes: Characteristic aromas of viura. Apples. Very elegant and subtle. Fresh.
Gastronomy: Serve at 6ºC.

TECHNICAL INFORMATION:
Variety: Viura (100%)
Vineyards: Andosilla and San Adrián Vineyards
Alcoholic Fermentation: 8 days; 17º
Malolactic Fermentation: Not carried out.
Analysis: 12.40º
Residual sugar: <2gr/l
pH: 3.30
Clarification Method: Gelatines.
Filtering: Very carefully.

PACKAGING INFORMATION:
Front label:
Format: 10x9 mm. Irregular, modern. Shiny label. Three sections.

Back label:
Format: 6x6.6mm plus advice strip.
EAN Code:8437002833305 (en breve te daré el bueno)
Cork: 44 mm long

Bottle:
Format: Bordeaux 301 mm high. Capacity 750.

Transportation box 12 and 6 bottles:
Dimensions: 315x235x309 mm and 235x160x309 mm respectively.